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The Cuisinart Story

Turning The Art Of Great Cooking Into An American Lifestyle

Find numerous Cuisinart products at all Bibens Ace locations.  Looking for something in particular that we don’t stock?  Let us know, and we’ll be sure to special order it for you!

July 2018

Stamford, CT

Julia Child let people in on the Cuisinart secret, and so did James Beard. They were among the first culinary experts to hail the food processor as a revolutionary kitchen appliance when it was introduced to America in 1973 by the late Cuisinart founder, Carl Sontheimer. They saw the food processor as a quick and easy way to make fine food and healthy dishes.

Our Mission is to help you “Savor the Good Life®.” Under management from Conair Corporation since 1989, the legacy is alive and well, as today, Cuisinart is a universally recognized name.

The prestigious Cuisinart brand is not limited to food processors. Plugged or unplugged, nobody covers the kitchen like Cuisinart. The company is a full-service culinary resource with a wide array of products, preferred by chefs and favored by consumers.

Culinary Education Is at the Heart of Cuisinart

Home cooks are looking for more than just a product purchase. They want cooking tips and techniques that turn products into culinary tools. Cuisinart is keeping its tradition of culinary education alive by partnering with a variety of educational and charitable causes, such as The Dynatie Shop, Macaroni Kids, Cycle for Survival, and The Breast Cancer Research Foundation®, to name a few.

Design Innovation Drives Cuisinart’s Success

Our commitment to producing innovative, functional and top-quality products has won Cuisinart a numerous coveted awards and accolades throughout the years, including but not limited to Good Design Awards, the Gold Hermes Award, and the Gold Summit International Award.

Cuisinart products can be purchased through retailers both online and in-store globally.

Bon appétit!

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Get Inspired!

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1 teaspoon olive oil
1 onion, finely chopped
2 garlic cloves, finely chopped
1 red bell pepper, cut into small dice
1-1/2 pounds ground turkey (chopped cooked turkey may be substituted)
3-1/2 tablespoons chili powder
1 teaspoon ground cumin
½ teaspoon kosher salt
½ teaspoon dried oregano
¼ teaspoon ground allspice
¼ teaspoon ground cinnamon
¼ teaspoon ground coriander
1 can (14.5 ounces) diced tomatoes
1 cup chicken broth, low sodium
1 can (15.5 ounces) kidney beans
Shredded Cheddar, sour cream, sliced green onion, chopped cilantro for serving



1. Put the oil into the cooking pot of the Cuisinart Multi-cooker and Select Brown at 400°F. Once the oil is hot, add the chopped onion, garlic and bell pepper. Stir and sauté over the heat until vegetables are soft and fragrant, about 5 minutes. If using raw turkey add it now and stir over heat until cooked through.

2. Add the spices and stir until ingredients are well coated. Stir in the tomatoes, chicken broth, and kidney beans. If using chopped, leftover turkey add it at this point.

3. Select slow cook on Low and set for 4 hours. Once cooking time has elapsed serve immediately. Garnish bowls with the cheese, sour cream, green onions and cilantro.


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